Simple sailboat fare…No. 26
We all love seafood and Christmas Eve dinner started with Beirong sauteeing some fresh shrimp with onion and garlic as appetizers.
David and Beirong prepared a fabulous Thai shrimp curry for Christmas Eve dinner. Beirong’s iphone shot shows David and me about to dig in.
For Christmas dinner we barbecued fresh mahi mahi and veggie packets. We added some saffron rice topped with green onions.
Christmas trifle was a tropical take on the old favorite with fresh pineapple and strawberries along with the traditional cake, custard, rum and whipped cream. Oh yes, I added Key Lime curd because after all, we are in Florida.
Our tree may be tiny but it casts a magical light…