–Thanks to the Ontario Culinary Tourism Daily for mentioning this article in their August 23, 2012 edition.
As sailors, we’ve spent many a happy day sailing out of Waupoos Marina on beautiful Lake Ontario.
Waupoos, near Picton, is in Prince Edward County, which has long been known for its history, scenic shorelines, unique island character, and fresh local produce.
Today, the county is an up-and-coming Ontario wine region boasting scads of wineries and Canada’s newest viticultural designation.
The area still attracts families with its friendly rural character — where else can you buy veggies on the honour system? — and 800 kilometres of beaches, but now it’s also a premier food and wine destination.
In fact, the Globe and Mail has called it “the Gastronomic Capital of Ontario.” World class chefs and award-winning wineries as well as gorgeous views make for a sensory treat second to none.
We try to go at least once a year to check out the new wineries and sample the county’s delights. It is also a seriously photogenic region! I was charmed and delighted by so many things….
We indulged ourselves, tasting wines and spirits at Karlo Estates, 66 Gilead DIstillery, Lacey, Lighthall Vineyards, Exultet, By Chadsey’s Cairns and eating at Portabella, Milford Bistro and Blumen. We had to drop by Vicki’s Veggies as well for organic produce. There’s nothing like it!
In the past we have enjoyed the Merrill Inn, the Carriage House, Huff Estates, Long Dog, Sandbanks, Closson Chase, Rosehallrun and the County Cider Company.
Truly, it’s all good.

Karlo Estates grapes on the vine. These are a new varietal you probably haven’t seen called Frontenac Gris. Karlo uses these for their rosé. They can withstand temperatures down to -40 C.

The barn is old; the winery is new and Exultet is already winning awards in Canada!

- Karlo Estates tasting room and sales are located in an old barn.

Liquid sunshine, bottled.


Heirloom tomatoes at Vicki’s Veggies.

Vicki’s heirloom tomatoes in a salad at the Milford Bistro matched with wine from Exultet.



Lavender adds to the ambience at Closson Chase.

A huge old tree stands guard By Chadsey’s Cairns.

Richard Johnston, the owner of By Chadsey’s Cairns, was there to introduce his wines and share his passion for wine-making.

My mother had a grand old time time swinging on an old-fashioned swing at 66 Gilead Distillery. She hadn’t been on one in a long time. She’s a young 84, isn’t she?