The inspiring story of the Angel Oak…

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A six-image panorama of the Angel Oak, one of the oldest trees east of the Mississippi.

Being in the presence of a huge live oak tree that may be older than half a millennium and has survived hurricanes and floods is awe-inspiring enough, but even more so is the story of the determined young woman who set out to save the tree from destruction.

When I was looking at images of Charleston, South Carolina recently, I ran across pictures of an amazing old tree called the Angel Oak, which captivated me. It looks like something out of a beautifully illustrated children’s fable.

I discovered that it wasn’t too far from the B and B we were booked to stay at. I really wanted to see this unique tree and pay homage to its fortitude. I thought I’d like to try a panorama shot of the tree.

But once I dug a little deeper and found out the whole story behind it, I was even more eager to make the visit.

man and tree for scale

The Angel Oak Tree stands 66.5 ft (20 m) tall, measures 28 ft (8.5 m) in circumference, and produces shade that covers 17,200 square feet (1,600 m2). There is considerable debate about the age of the Angel Oak. Some contend that it is more than 1,000 years old. Most believe that it’s probably more like 400 to 500 years. BUT STILL!

Live oaks stay green all year round and never appear to be without life, not something we see in our part of Canada. It has been said that “the Angel Oak’s branches look like they have slowly moved heaven and earth. Some are as long as a blue whale and as thick as a hippopotamus.”

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Siegel: “When you’re standing at the base of the tree, you see the world through the eyes of a child again. You understand how connected the world is.”

Not only is this the story of a tree that wouldn’t give up, it’s the story of a young woman named Samantha Siegel, who also refused to give up.

Samantha had loved the tree all her young life — and had even written a novel featuring it. Angels Living in Trees: A Brief History on Roots tells the stories of the women who have lived around the tree over the centuries, from a Native American to a slave, to Martha Angel (the tree’s namesake) to a modern day woman, Sophie. Siegel wrote the book in the shade of the Angel Oak’s branches over three months in 2007.

When she found out in 2008 that the land around was slated for development she feared for the tree and determined to mount a campaign to stop it. Initially it was a one-woman campaign because although  many signed her petition, nobody thought there was even a slight chance she could actually change anything.

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She was quoted as saying: “Every city employee, every government employee, said, ‘It’s a done deal. There’s nothing you can do,’ and looked at me like, ‘You poor, little, young, idealistic girl. You’re not going to make a difference,'” says Siegel.

It was a long, hard, complicated battle. Samantha and her supporters spent huge swaths of time doing meticulous research, gathering supporters, and constructing road signs to oppose the development. They set up a web site and organized public meetings.

In the end, Samantha instigated enough public awareness and support that adequate funds were raised to purchase the land immediately around the tree and a parcel beyond that. Development was stopped.

Samantha says that she “went from a stagnant dreamer to a full-blown activist in a matter of days. Sometimes it takes something like this to wake you up.”

Here’s a short video of the tree and a remarkable young woman who wouldn’t take no for an answer.

Thank you, Samantha. Such an inspiring story to start the New Year.

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Another view of the Angel Oak

 

 

 

 

 

Eat, drink and be merry…

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The fondest memories are made gathered around the table.

For those of us who have a bountiful table, may this season remind us how blessed it is to give and share with others. And may we all be guided and surrounded by light and love now and always.

Merry Christmas and Happy Holidays!

I’ll be taking a bit of a blogging break as I move from one place to another. Thank you for spending time with me in 2015 here on the blog — and for offering the gifts of your encouragement and support. I am very grateful.

Til we meet again…

 

 

Homemade holidays…

“Homemade. Handmade. Healthy. Helpful. From Here.

The goal is to ensure that my gifts meet at least one of these criteria, and hopefully several. It’s not hard to do, and in fact, is a lot more fun in the process!”

Elena Galey-Pride, Founder, 5H Giving

Sign up to 5H Giving for lots of great ideas to add more meaning to your holiday giving…

Time for dessert…

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I’m not a vegetarian! I’m a dessertarian!

Calvin and Hobbes

Over the last few months I’ve gotten away from indoor photography since the weather has been so ideal for outdoor shooting.

And as we’ve travelled to a few new places like West Virginia and the Northwest Territories, I’ve found myself focusing more on landscapes and nature and even a bit of wildlife.

But now as November rolls in and the view outside becomes a bit more desolate in this part of the world, my mind turns more toward food, and so does my lens.

My favourite things to prepare are vegetables and desserts. I mostly leave fish and meat to others…

Sometimes I even try try to find desserts with healthy ingredients (said with tongue firmly planted in cheek). This tart has heart-healthy walnuts and high-fibre raspberries, along with the other bad stuff like sugar.

And if not low calorie, this tart is delicious, festive looking, and very easy to make. All in all a great combo for this time of year. The crust is a shortbread-cookie type crust so it’s quite foolproof and simple to throw together.

The walnuts are layered on the shortbread cookie crust first and then the frozen raspberries. Then the egg mixture is poured over the top, which gives it a pecan pie-ish look.

If you’d like to try it, you can find the recipe here.

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To balance things out, here is a bonus recipe — for healthy salmon. It’s called horseradish grill-roasted salmon, and can be done on the BBQ, although we used the oven.

We were introduced to this recipe by my sister and brother-in-law and they learned of it from their chef friends Anna and Michael Olson, who have some gorgeous cookbooks out. It tickled our taste buds and left us feeling satisfied but not overly stuffed. (And quite happy to be getting our Omega 3s!) This is a great dish for company and the guests we served it to the other night were hugely enthusiastic.

The topping — we used panko — has flavour and crunch and keeps the salmon underneath very moist. It can be prepared very quickly and takes only about 10 to 15 minutes in the oven. If you don’t like horseradish you can scale it back or omit it completely.

Here’s the fish chef in our household just before taking the meal to table. You can find the salmon recipe here. I also made four veggie dishes to accompany the salmon (beet and apple slaw, butternut squash soufflé, smashed roasted baby potatoes and green beans with garlic and ginger), which were all tasty and colourful, but I was too busy coordinating them all to take pics. Another time…

What are you cooking these days?

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