
We all love seafood and Christmas Eve dinner started with Beirong sauteeing some fresh shrimp with onion and garlic as appetizers.

David and Beirong prepared a fabulous Thai shrimp curry for Christmas Eve dinner. Beirong’s iphone shot shows David and me about to dig in.

For Christmas dinner we barbecued fresh mahi mahi and veggie packets. We added some saffron rice topped with green onions.