Simple sailboat fare…No. 26

We all love seafood and Christmas Eve dinner started with Beirong sauteeing some fresh shrimp with onion and garlic as appetizers.

David and Beirong prepared a fabulous Thai shrimp curry for Christmas Eve dinner. Beirong’s iphone shot shows David and me about to dig in.

For Christmas dinner we barbecued fresh mahi mahi and veggie packets. We added some saffron rice topped with green onions.

Christmas trifle was a tropical take on the old favorite with fresh pineapple and strawberries along with the traditional cake, custard, rum and whipped cream. Oh yes, I added Key Lime curd because after all, we are in Florida.

Our tree may be tiny but it casts a magical light…

 

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A simple sailboat Christmas, No. 24 and 25

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We are thrilled to host some friends on the sailboat this Christmas, and we all decided to watch the sun rise from Hutchinson Island…None of us had ever seen this incredible funnel shaped light before. How glorious!

David and Beirong love photography as much as I do!

Beirong in action!

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David in action!

Beirong caught this one of Bob and Charles on her cell phone.

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Wishing everybody a season full of light and love.