The perfect oatmeal cookie…


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I don’t know about you, but when the cool weather rolls in, I yearn for homemade treats.

And when I’m wishing I was back in New York, taking pictures, I distract myself by baking.

Cookies.

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But not just any cookies. Oatmeal cookies.

They can’t be too soft or too doughy or too hard. They must be thin and light and buttery and crispy and chewy. A tall order for sure.

And I tried many a recipe until I found the perfect one. And if you’ve ever had the same problem, I will share it with you.

You can whip up a batch in no time at all — and even feel somewhat smug that they contain whole grains and aren’t as unhealthy as many other cookies. I also add a bit of ground flaxseed to the mix, which makes the cookies even more wholesome.

Get the recipe here.

And if you’re ever in need of distraction, give them a try.

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