I love spring, I love tree blossoms, I love wine, I love colourful fruits and veggies (more so now that I’m a vegetarian once again), I love learning tricks that make life easier, and I love recipes that are super easy and also super good.
So in keeping with the above, here are some tips, tricks and recipes that you might love too, along with a fresh image courtesy of a nearby crabapple tree in glorious bloom.
Rainbow sangria — the most beautiful (and healthiest) sangria you will ever set eyes on.
THE best and fastest way to separate eggs — you have to see this to believe it (thanks sis!)
Strawberry rhubarb crisp bars — I made these last weekend with rhubarb from my garden and they are too fast and too good not to try.
And just because life is so short and we’re all getting older by the day…40 Regrets You Don’t Want to Have in 40 Years (well, maybe not even 40 — it was written for a younger audience!)
Have a scrumptious week, everybody!