Friday finds…

smoothie

I’ve been hearing about spinach smoothies for quite some time now and they have ignited my curiosity. I love fruit smoothies — and drink them regularly — but I wondered if you could really combine fruit and veggies into a drinkable concoction.

Well, I found out you certainly can — and I have a new obsession!

After some experimentation, my favorite combo to date contains spinach, cucumber, pineapple, blueberries and fresh ginger, all combined with greek yogurt, vanilla, almond/coconut milk and a drip of maple syrup. I add ground chia seeds for fibre and Omega 3s.

The result out of the blender is tasty, filling, healthy and oh so refreshing on a warm summer’s morning. You don’t taste the spinach at all and the cucumbers and ginger give the smoothie a fresh, light taste. There are myriad combinations to try — and tons of recipes on the web. But why not start with your favorites and play a little?

niah and buttercup

I’m not the only one who has been discovering things. We’ve been visiting the grandkids.

At the ages of 2 1/2 and almost 7, discovering things defines their very existence. The finds can be big or small or in-between, but they’re all important and joyous and fascinating — and essential to their growth and learning.

Many mid-life adults yearn for children to take after them, but really, if we’re smart and want to stay youthful, we will strive to take after them. Becoming passionate about photography has made me feel like a kid again.

When I focus my lens on the world around me, I get very curious. I wonder, I explore, I experiment. I notice much more and see familiar things in a new way.

Once I’ve recorded an image, I love looking at it again and seeing even more deeply into it, asking myself why it captivates me  — and observing even more. There are endless keys to yourself embedded in your images. Realizations in turn infuse future images — it’s a wonderfully exciting spiral of discovery that can go on and on and on — if you want it to.

Linking up with Kim Klassen’s Friday Finds.

kim klaxon dot com

Nowhere else in the observable universe…

Image location: near Kitchener Ontario; Technique: Intentional Camera Movement; Processing: Flypaper Textures

Go outside, now, and look at any randomly selected piece of your world. It could be a scruffy corner of your garden, or even a clump of grass forcing its way through a concrete pavement. It is unique.

Encoded deep in the biology of every cell in every blade of grass, in every insect’s wing, in every bacterium cell, is the history of the third planet from the Sun in a Solar System making its way lethargically around a galaxy called the Milky Way.

Its shape, form, function, color, smell, taste, molecular structure, arrangement of atoms, sequence of bases, and possibilities for a future are all absolutely unique.

There is nowhere else in the observable Universe where you will see precisely that little clump of emergent, living complexity.

It is wonderful.

Brian Cox

 

Home again…

geese2

Processed with Kim’s magic textures.

Wild Geese

by Mary Oliver

You do not have to be good.
You do not have to walk on your knees
For a hundred miles through the desert, repenting.
You only have to let the soft animal of your body
love what it loves.
Tell me about your despair, yours, and I will tell you mine.
Meanwhile the world goes on.
Meanwhile the sun and the clear pebbles of the rain
are moving across the landscapes,
over the prairies and the deep trees,
the mountains and the rivers.
Meanwhile the wild geese, high in the clean blue air,
are heading home again.
Whoever you are, no matter how lonely,
the world offers itself to your imagination,
calls to you like the wild geese, harsh and exciting —
over and over announcing your place
in the family of things.

Linking with Kim Klassen’s Texture Tuesday.

Weekly photo challenge: Fleeting…

love

Talk about fleeting…

Out for a walk one day along the canal, I look up and what do a see hanging from a tree? A message left in red felt for passersby. Who made this beauty? I do not know.

It wasn’t there long — you know, weather and all — but it certainly was a generous gift for the fleeting time that it was.

And now for some of my favorite virtual finds for the weekend…

Have you ever wondered what Virginia Woolf sounded like? She’s one of my all-time favorite authors. Here is the only known recording of her voice.

How to get rid of tourists in your travel photos and other neat tricks

Crafty ways to get the Anthropologie look

Video: Shakshuka — no, it’s not a dance, it’s a great new veggie brunch dish to try. I’ve tried it and it’s a winner.

Side-tracked in Texas by Suzette Rothlisberger

Also linking to Kim Klassen’s Friday Finds.

Photo-Heart Connection

mumincar

Riding in the car with Mum…

My mother today: pointing the way, helpful, warm, feisty, generous, well-dressed (don’t leave home without your earrings!), funny, chatty, engaged, optimistic, and with a long-term memory that makes me envious…

This photo was taken the weekend we celebrated her 85th birthday en famille. It’s a new favorite of mine. And my photo-heart connection for May. (With Kat Sloma.)

Of rhubarb and farmers’ markets…

final-rhubarbsmall

Preparing to stew some rhubarb with coconut sugar.

baking

Rhubarb coffee cake. This is the moistest coffee cake I have ever had, and it’s very well-balanced between tart and sweet.

rhubard-sauce

I add vanilla to my stewed rhubarb.

cake

Yum!

rhubarb bag

More rhubarb delights to come…

I hope you’ll forgive the riot of rhubarb shots, but, at this time of year, it is one of my great joys. (Yes, it doesn’t take much to make me happy.)

Rhubarb is really a vegetable, but we eat it sweetened, like a fruit. I adore its tartness and acidity. It must be in the genes because my mother and sister are very fond of it too.

A quick trip to the farmers’ market this morning and five pounds of rhubarb and a few hours later, I’m in the kitchen, stewing it up and making rhubarb coffee cake. And I still had enough left over to freeze for another day.

I love our local farmers’ market. I bought my rhubarb from the same wonderful couple as last year. (Let’s call them Joe and Dorothy.)

Today, I was at the market early enough to buy up a good share of what they had to sell.

Last year, things were different. One weekend, my family was visiting, and we arrived at the market just minutes before it closed. I had my heart set on rhubarb, but it was too late — there was none left. After I expressed disappointment, Joe offered to drive all the way back to the farm just to get me some. I thanked him profusely for offering but said I didn’t want to put him to that kind of trouble. “Oh, no trouble,” he said. “Meet me back here in 15 minutes.”

And so I did. True to his word, Joe was there waiting with a bagful of lovely freshly cut rhubarb. I wanted to pay him extra in appreciation for his effort, but he wouldn’t hear of it. Needless to say, I am now a big fan of Joe and Dorothy’s and a regular customer of their fine produce.

We’re now growing rhubarb in our own garden. We started it last year from a cutting, so the plant is still small, but I have great hopes for next year.

There’s so many good things you can make with rhubarb. When I stew it or bake with it, I often add vanilla for a wonderful flavour combination. Ginger is lovely too.

Here’s my recipe for rhubarb coffee cake (pictured above) from Epicurious.

Here are 10 more rhubarb ideas courtesy of the Kitchn.

So, what’s your favorite thing to eat this time of year?

Sharing with Favorite Thing Saturday and Home Sweet Home.

Weekly photo challenge: Signs

angus-for-blog

I’m always taking pictures of funny and eye-catching signage, but this is my all-time favorite shot. I couldn’t have asked for better timing. Love the irony!

I have a few favorite discoveries to share with you this weekend. Wishing you all a great one!

creamy avocado pesto / homemade ginger ale/ brown butter salted caramel mocha cookies

On the crime of outshining

Shadows by Indigo Janson

Two new photography e-courses from Kim Manley Ort (Photos by Design and Adventures in Seeing) (I just finished a fabulous e-course with her. Learned so much!)

Just added…for mind-blowingly beautiful space pics — watch this video!

Quote for the day

It’s odd when I think of the arc of my life, from child to young woman to aging adult. First I was who I was. Then I didn’t know who I was. Then I invented someone, and became her. Then I began to like what I’d invented. And finally I was what I was again.

Anna Quindlen

Making a photobook…

You’ve probably heard of the iconic Moleskine notebooks that are popular with artists and writers everywhere and were favorites of Van Gogh and Picasso and Hemingway….

Did you know they are now available in beautiful photobooks? Moleskine and Milk Books have teamed up to offer a wide variety of high-quality products.

Being a fan of the notebooks, which are such gorgeous quality, I was excited to see the photobook option. I spotted a promotion online and decided to try them out on a set of images we recently made of our winter on our sailboat, Windsong II.

The whole process of making the photobook was so much easier than many others I’ve used, and the design choices were elegant and simple, which is my preference for photobooks. The resulting hardcover book was well made, with heavy matte paper and a sturdy cover. The photographs were reproduced perfectly; the colours were true and rich and there was no sign of any bleedthrough. The book is stitched so it lies flat, which is a lovely feature not found in other books I’ve tried. And of course, it has that cute elastic closure which marks it as a Moleskine book. All in all, it is the best photobook I have purchased to date.

You also receive a PDF file of your book so you can share it online.

If you follow them on Facebook you can find out about their current offers. I’ve already pre-bought another book, and I can’t wait to get started filling it up.

Full disclosure: I have gained no benefit from Moleskine/Milk for writing this review. I just love these books.

Here is the photobook I made. Scroll down to see more images…

If you have any questions or comments, don’t hesitate to leave a note below.

Windsong II Flipbook by Sherry Galey

Weekly photo challenge: In the background…

dogandcat-small

Some of my favorite discoveries that you may want to check out too…

♡ Rhubarb cake / sangria / sweet potato fries

♡ Brooke Shaden’s fascinating art and blog

♡ Lisa Congdon’s great illustrations of vintage cameras and quotes

♡ Grandmother power!

♡ Video of Cheryl Strayed and Ann Lamott in conversation via Susannah Conway

♡ A tribute to a friend gone too soon

Quote of the day…

…We must help one another rise up so that more people can put goodness into the world. Photographers and artists alike are very fortunate because we are very interconnected. We fundamentally work with tools that allow us to share and give back. We take a picture, we share it. We take a picture for someone else, we give back. The more we can encourage one another to go after dreams and find self-respect, the more the world will be a loving place.

Brooke Shaden