About the thread…

lilly cosmos

The Way It Is

There’s a thread you follow. It goes among
things that change.  But it doesn’t change.
People wonder about what you are pursuing.
You have to explain about the thread.
But it is hard for others to see.
While you hold it you can’t get lost.
Tragedies happen; people get hurt
or die; and you suffer and get old.
Nothing you do can stop time’s unfolding.
You don’t ever let go of the thread.

William Stafford

I’ve been working with a dear friend on a project involving poetry. It has reminded me how much I used to love reading poetry. I even wrote and published a bit years ago.

My friend has introduced me to some poets whose work moves me profoundly. I feel myself tiptoeing back to poetry.

A little sunshine…

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One of the most creative and prolific of my online friends, Viv Halliwell, who blogs at Within the Frame, has nominated some of us for the Sunshine Award. So to thank you, Viv, here are a couple of sunny images for you from my garden. I call them “the last of the cosmos.”

Viv hails from Somerset in the south of England, and we’ve gotten to know each other through the magic of social media, after taking a course in photographic art from Kim Klassen. (We call ourselves Kim’s “groupies” on Facebook.)

Viv is the type of person who brings people together and promotes community. She is unfailingly encouraging and supportive of her groupies and never ceases to amaze us with the inventive composites and textured art she whips up, often using images from her fascinating travels. Really, it is impossible to keep up with her!

She has come up with 10 questions to answer as part of the rules of this award. So here goes…

1. What is your favourite season?

Thank you for an easy one. Fall for sure. Evidence here.

2.  City or country?

Not so easy. Most of my life I’ve lived in big cities and I enjoy their energy, cultural offerings and diversity. New York is one of my all-time favorite cities in the world. So is Paris. So is Singapore. And unlike many Canadians, I really do like Toronto. Oh and of course, Ottawa, where I lived for 30 years. But now I live in a small town, with countryside all around, and I am totally loving it. Being surrounded by nature is wonderful.

3.  Do you prefer black and white or colour photography?

Again, not an easy one. I am enamoured with and fascinated by colour in general — “colour is a power which directly influences the soul,” Kandinky said — so most of my own images are in colour. I also prefer colour photography when looking at a computer screen. But I really appreciate black and white prints on a wall — cityscapes, portraits, landscapes, street photography — and I am planning to do more in the future. I just saw an exhibition of Ansel Adams’ most famous images up close and was mesmerized by their power and artistry. 

4. Who do you look up to?

Anyone who exudes a sense of peaceful aliveness and embodies compassion, kindness and humility. Anyone who follows their muse to create and contribute from their heart, without worrying about what others think of them. A variety of women writers and artists past and present are on my list. Virginia Woolf, Georgia O’Keeffe, Tina Modotti…to name a few…So are Thich Nhat Hanh and Aung San Suu Kyi.

5.  If you could travel anywhere where would it be?

Oh heavens. I’m with Susan Sontag, who said: “I haven’t been everywhere, but it’s on my list.” I’ve had the good fortune to see more of the world than I thought I would as a child, but there are so many places I still want to travel to. If you had to pin me down, I would say Iceland. I’ve been obsessed with this country for decades. I really should have gone by now.

6.  Tea or coffee ? What is your favourite beverage?

Coffee would have to edge out tea by a hair, especially in the morning, but I like both. And I’m glad to know that they’re both good for you. Coffee has tons of fibre and tea can prevent all sorts of diseases if you don’t drink it with milk.

7.   Do you have a favourite place to visit ? Where is it?

New York City. I’ve been 11 times, and in a few weeks, it will be 12.

8   What is your favourite recipe? Your fallback recipe?

So I just asked my other half this question and he said: “You don’t have a favorite recipe. You always like to make something new.” Then he said a smoothie since I have one almost every morning. Does that count? My fall back recipe would have to be hot crab dip for entertaining. Although I’m getting a bit bored with that.

9.   Christmas fan? or do you love another holiday?

My sister is the Christmas fan in our family. She has been known to put up nine themed trees in her house! I love that Christmas often brings out generosity in people and reminds us to share our good fortune with others. But as for the commercialism and the pressure and the high expectations that too often surround it and make people broke and miserable, I’m not a fan. 

10. Your favourite film?

Mamma Mia for its sheer joie de vivre. Plus, I love the location.

So, now here are my nominations for the Sunshine Award.

I’m nominating you because you and your blog inspire me and bring sunshine to my days. It is a small way to honour that…

Laurie Sriver, Pride in Photos

Diane Schuller

Susan Licht, Licht Years

Lisa Gordon, Lisa Gordon Photography

Laurie MacBride  Eye on Environment

Sandra Byles, Reflections and Nature

Gracie Binoya, Frames and Focus

Sherry Smyth, Charlotte Jane

Nicole Meisters, The Art of Living in Every Moment

Indigo Janson, Delightful Discoveries

If you’d prefer not to accept the award, for whatever reason, no problem.  Maybe the timing is not right….There’s no pressure and no hard feelings.  If you wish to just answer the questions, that’s OK too. But if you do want to join in the fun, here are the “rules”:

1. Include the award logo in a post or on your blog.

2. Link to the person who nominated you.

3. Answer 10 questions about yourself and write 10 questions for your nominees to answer.

4. Nominate 10 bloggers to receive the award. Link your nominees to the post and comment on their blogs, letting them know they have been nominated.

Ready and willing? Great stuff. Here are my questions for you:

  1. If you could learn one skill that you’ve never had, what would it be, and why? 
  2. What do you love more taking photographs or writing? 
  3. Are you an extrovert or an introvert? 
  4. Do you have a fear that you have not yet conquered?
  5. Do you have a dream you’ve suppressed due to life commitments?  
  6. Are you a night owl or a morning person?
  7. What book has made a huge impact on you? 
  8. If you could travel to any place in Canada, where would it be? 
  9. What qualities most touch you in a person? 
  10. What do you do when inspiration to create leaves you?

sunshine-award

The pyrotechnics of a new autumn…

Everything was resplendent with the pyrotechnics of a new autumn.

Thomas Ligotti

leaf and bokeh

Bokeh leaf

ICM abstract

ICM abstract

Dreamlike walk in the woods

How many ways are there to capture autumn? Double exposures, ICM, reflections, macros, film, polaroids…I don’t know but as many as there are photographers, I guess.

What I am sure about is that for me the joy is in trying  to express my abiding love for this season through my images. And to interpret its many moods — its energy, its stillness, its melancholy, its whimsy. I’m crazy for all of it.

When I want to feast on the lovely and unique visions of others, I delight in the images of my sister photographers in the Focusing on Life Flickr pool.

I know I am in the company of kindred spirits when I soak up the beauty of their photographs and gasp at their oh-so-particular ways of seeing their world.

One of the FOL collective, Leigh Love, shares a glorious Ode to October in words and images that you won’t want to miss. While you’re there, why not enter their giveaway? It’s on until October 4.

If you’re an autumn enthusiast like me, do you have a favorite fall feeling or activity? Or do you just love it all?

Double, double, anyone?

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In my continuing quest to expand my repertoire of photographic techniques to help me better express my creative vision, I returned to playing with in-camera double exposures. I did a few back in the spring, but never fully explored their potential.

I had a quick trip to Toronto in the last week and something inspired me to try a few more double exposures. Here is the pink dahlia again. In this image I think it has  a completely different mood (I also added a magic texture by Kim Klassen.)

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Double exposures really lend themselves to surreal, dreamlike, impressionistic effects — and make for great abstracts — which I’m drawn to in photography. Sometimes you just don’t want your view of the world to be too real and too literal!

This technique can, of course, be done easily with layers in Photoshop, but the joy of doing them in camera is the element of surprise when you create something unexpected. You never know quite what you’re going to get. You don’t have anywhere near the same control, but you do have some control, especially as you refine your process.

One great way to use double exposures is with creative portraits. Here are a couple I tried with my beautiful sister. (She may even use one for her Facebook profile pic!)

We were in a sweet tearoom in a little town north of Toronto. I shot her silhouette against the big window and blew out the background. Then I ran around the tearoom looking for content to fill in the underexposed areas. It takes just seconds and the results can be interesting. Of course you can combine this technique with textures or other processing techniques to get the feeling and meaning that you’re striving for to your heart’s delight.

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If this appeals to you at all and you have this feature on your DSLR, I urge you to give it a go…and share your creations!

Sharing with Kim Klassen’s Texture Tuesdays.

Taking time…

Nobody sees a flower — really — it is so small it takes time — we haven’t time — and to see takes time, like to have a friend takes time.

Georgia O’Keeffe

thistle

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 Update: Just found out that the ladies of the Focusing on Life collaborative photography blog are hosting a giveaway. Two stunning posters are on offer. You can enter a variety of ways. Why not go on over and check it out for yourself? And while you’re there, why not take the time to browse through the fantastic photography featured on the blog. 

Linking with Sweet Shot Tuesdays.

Crisp and golden…

Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple…
JK Rowling

apple orchard

Applesflare

And so it begins — my favorite time of year. Crisp, sunny, mellow weather. New shots of colour in our surrounding trees. The freshest of fruit and vegetables. And time to enjoy my favorite of all apples, the honey crisp.

I didn’t know about the honey crisp until a few years ago. I think I first found it in a grocery store. Always on the lookout for something new and different in the produce section, I tried it. And was an immediate convert. Then I found a nearby orchard that grows it. Hallelujah!

The honey crisp is the quintessential eating apple. It has an unbelievably crisp and juicy texture. Its flesh is cream coloured and coarse. It is so hard to describe the flavour, but trust me, if you love apples, there is nothing like it.

Sharing with Kim Klassen’s Friday Finds.

Kim Klassen dot Com

Of cukes and pickles…

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“Cukes,” my grandfather, the master gardener, called them. And he loved his cukes. He also loved his pickles.

So when I saw the harvest of cucumbers that came in today from the garden, I knew I had to make pickles — my grandfather’s favourite — bread and butter pickles. He also liked icicle pickles and watermelon pickles, but that’s another story.

It helps that these pickles are quick and easy to make.  I had a sense of  his original recipe, but couldn’t remember the exact proportions, so I googled a few and then adapted my final recipe.

I didn’t process this batch since they get eaten up too fast around here. We just keep them in the fridge.

Here are a couple good recipes, should you have a bunch of cukes around your house also.

Smitten Kitchen

Serious Eats

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Weekly Photo Challenge: Inside

Sailing

On Biscayne Bay, facing Key Biscayne

I have to admit, I can be a bit contrary. Just as the weather is turning and making us think about being “inside” more, I start thinking more about being outside. But being outside, inside a sailboat, that is. One of the places that makes me feel most at home in the world.

These scenes are from Biscayne Bay near Miami in Florida a few years ago. As we start talking about getting ready to go south, I decided to scan through these old images and the great memories came flooding back.

Lately, I’ve been spending time getting familiar with my new Topaz bundle, which contains more presets than I will ever know what to do with. I’m thinking about the simplicity of life on a sailboat and what it feels like to be inside a small vessel on big open water under big open sky.  The feeling of all the dramatic contrasts really lends itself to black and white.

I haven’t been all that pleased with my black and white conversions in the past, but I am pleased with Topaz. It provides so many great options and allows you you to tweak to your heart’s content, to get exactly the look you want.

Topaz also came to the rescue in dealing with the noise in the images, which were made with my previous camera, which was a lot more noisy than my new one. So I also ran Topaz Denoise, which is absolutely wonderful for getting rid of that pesky noise.

I’m really just scratching the surface with Topaz so if you have any favorites or tips for using it, I’d love to hear about them.

big cloud b and w

Taken from our sailboat facing Coconut Grove.

Friday Finds

What did I find, discover, or uncover this week?

Well, buried beneath the soil in our garden lay a beautiful rainbow of heirloom carrots, which we dug up, admired, photographed and then ate for supper!

This was our first year experimenting with heirloom carrots. I ordered the seeds online and we planted them in late May. They grew quite slowly this summer — but they did grow — and I think they’re incredibly beautiful. They are also incredibly flavourful.

The varieties here are Chantenay, Atomic Red, Dragon and Amarillo.

Hybrid seeds are created by crossing two selected varieties, sometimes resulting in vigorous plants that yield more than heirlooms. Heirloom vegetables are old-time varieties, open-pollinated instead of hybrid, and saved and handed down through multiple generations of families.

One of the main advantages of heirloom vegetables is exceptional taste and, some would argue, higher nutritional value. A lot of the breeding programs for modern hybrids have sacrificed taste and nutrition.

The standard tomato is a good example. Instead of old-time juicy tangy tomatoes, it tastes like cardboard. It was bred to be picked green and gas-ripened because that’s what was needed for commercial growing and shipping.

I know I’ve eaten at restaurants that serve heirloom vegetables and fruit, and, upon tasting the rich, deep flavours, my reaction has been: “This is a carrot, tomato, melon or (fill in the blanks)….?” because the flavour is so much better than the standard grocery store fare.

These carrots have been a great find.

Sharing with Kim Klassen’s Friday Finds

Kim Klassen dot Com