Leaves are falling…

october-is-here

Autumn

Leaves are falling, falling as if from afar,
as if, far off in the heavens, gardens were wilting.
And as they fall, their gestures say “it’s over.”

In the night the heavy earth is falling
from out of all the stars into loneliness.

We are all falling. This hand here is falling.
Just look: it is in all of us.

Yet there is one who holds this falling
with infinite tenderness in her hands.

 Rainer Maria Rilke
from On Being

Resonances…

watery-abstract

Watery abstract of the Mississippi River, Almonte, Ontario

People say that what we’re all seeking is a meaning for life. I don’t think that’s what we’re really seeking.

I think that what we’re seeking is an experience of being alive, so that our life experiences on the purely physical plane will have resonances with our own innermost being and reality, so that we actually feel the rapture of being alive.

Joseph Campbell

A life of their own…

pink-stripes-blurredlr

 

For years upon years upon years,

I dreamed the days away.

As I stared out the window of my speeding train,

the images of my life rushed by in a bright stream,

pulsing, flowing, exploding with colour and light

never stopping really,

ever.

 

There were always words there too, in my mind,

but they fluttered in and out,

trying so hard to make me believe them.

I couldn’t love them enough, though,

to give them a life of their own.

Until now.

Poetry is my language…

 

Water play 6

Poetry is my language.

I do not care for beginnings and endings —

it is the present of the present I cherish,

and your truth buried in a picture of the still moment

that makes me thrill as if on a ride

ever deeper into the fathomless.

I said I was taking a blogging break, and I am…But I did not expect that a poem would come to me in these last days of summer that captures how I feel about photography and poetry. So, in the spirit of spontaneity and inconsistency, I offer it to you…

Every gardener knows…

tomato

Heirloom tomatoes — Black Krim variety

…Live as if you liked yourself, and it may happen: reach out, keep reaching out, keep bringing in.
This is how we are going to live for a long time: not always, for every gardener knows that after the digging, after the planting, after the long season of tending and growth, the harvest comes.
Marge Piercy

 

I’m taking a bit of a blogging and social media break this August and enjoying the remaining summer and fruits of our labours. Thank you so much for dropping in to visit. 

My new morning friend…

raspberry smoothielr

And now for something completely different…I’ve started making my own kefir at home and I have to say, I’m hooked.

Imagine yogurt in a drinkable form and with even more nutritious goodness. Kefir (pronounced ka-FEER) is made by fermenting milk using bacteria and yeast.

In both yogurt and kefir, bacteria ferments the lactose found in milk into lactic acid, giving these products a tangy flavour.  But kefir has three times the probiotic content — the “healthy” bacteria that block harmful bacteria from living in your gut — that yogurt has, so it is great for digestion. This can also boost the immune system.

Kefir is also a fantastic source of calcium, B vitamins and phosphorous. It’s a low-fat source of protein, too.

It is super easy to make, requiring only milk (or coconut milk or even water) and kefir grains or starter. You don’t have to heat it as you do yogurt. Just let is sit on the counter at room temperature for 12 to 48 hours. Mine was ready in 12. It is milder in flavour than yogurt and makes delicious smoothies.

There is a great deal of research going on these days pointing to the connections between the health of our digestion system and our health in general, and the micro biome is receiving lots of attention. One fascinating area of research is also looking at how the health or our gut affects the health of our brain and our moods.